
Whiskey @ MindSay 
ABV: 43
Color - copper penny…
Glass - CM
Nose - English toffee, Cadbury’s milk chocolate, light peat smoke, chocolate birthday cake, fruit -- apricots, pineapple, woodsmoke, canvas tent in summer heat, a fireplace in winter -- this is a complex malt! Sherry fighting with bourbon!
Flavor - Sherry vs. Bourbon, salty notes -- I like it! Chocolate afternotes & finish. Sweet -- long finish with bourbon note. Note the nice long legs…this malt streaks down the sides of glass!
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Grant’s Family Reserve NAS
ABV: 40%
Color - Medium Gold
Glass - CM
Nose - Clean, Citrus fruity, vanilla(oak), some pineapple, slight peat smoke.
Flavor - Citrus fruit vs. Toffee. Strong sense of The Balvinie Founder’s Reserve & Glenfiddich15. Malt vs.Sherry…
Grain..............Grape.............Oak
Multidimensional!
There is quality here for as much as this costs (all of $14! With tax!) It is worth many times the actual price! Much better blend than many of the so called "premium" blends.
Next: a taste off between Grant’s Family Reserve v White Horse.
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Ledig Sherry Cask - NAS (Tobermory Distillery)
ABV: 42% (I understand that this strength is common to some areas of Eastern Europe.)
Color - Medium Gold
Glass - White Wine with stem. (Tasted at SABR Spring Tea, bottle brought by a friend who was gifted this by his grandson.
Nose - Feints! Peat like model airplane glue, reminds me of moonshine, toasted grain.
Flavor -- again peat & feints, why do they make whisky this bad? Toasted corn taco shells. What is so strange is WHERE IS THE SHERRY??? How can Tobermory make this stuff when Tobermory 10 year old is so nice and clean? Clearly the cut has been made WAY too wide maybe in an effort to put emphasis on the peat much to the determent of the overall whisky. Still, is WHERE IS THE SHERRY???
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The MacAllan 15 Year Old Fine Oak Finish
ABV: 43%
Glass - Medium Brandy Balloon (tasted at Churchill’s with a friend).
Nose -- caramel, clean light sherry (not quite a nude MacAllan!), Malt sweetness, fruit, juicy.
Flavor - Fruit, spices, grape vs grain, very clean clear malt, brown sugar…
Complex and will need a revisit.
This malt has a long beautiful finish. This age is so very much better than the 10 year old Fine Oak version.
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Longrow 17 Year Old - Springbank Distillery (Scotch Malt Whisky Society bottling).
ABV:50% (100 proof) (cask strength).
Glass - Medium Brandy Balloon (tasted at Churchill’s with a friend. He brought this back from Scotland.)
Nose -- Kippered Herring, salt, ocean air, leather, clearly maritime, peat.
Flavor - Interesting interplay between sweet malt and sherry, peat & salt.
I’m very impressed with this malt.
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Glendronach 12 Year Old
ABV: 40%
Glass: Celtic Malt Spirits Glass (CM).
Nose - Sherry, toffee with sweet brown sugar and oaky vanilla, on the nose this is totally glorious! Deep sweet sherry combined with sweet malt & vanilla, alcohol with a slight bit of smoke at the end. Sometimes it all comes out in a different order!
Flavor - much dryer than the nose would suggest - quite a bit of disconnect between the nose and taste. Dry toffee(ish) sherry (wonder what kind of sherry casks this was aged in?) Lots of malt but still very dry. I tasted this several times but the notes are much dryer - reminds me of a much dryer sherry - I wish the flavor was more on key with the nose. Still not bad.
Still not the Glendronach of old, the 1980s squat green bottle was quite a different malt and much superior over all. It was aged in oak ex-bourbon casks versus this sherry monster!
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Glendronach 15 Year Old
ABV: 40%
Glass: Stemless White Wine
Color: deep old copper penny
Nose - Clearly more smoke, sherry, peat, brown sugar, Christmas spices, soft alcohol, raisins.
Flavor - distinct sherry, quite sweet in the beginning - quite thin, smoke on the finish with oak
Tannins - less dry than the "12".
This is the malt that started it all for me and holds a special place in my esteem. The Glendronach of 23 years ago and again tasting this malt in the Summer of 2007, brought it all back again! My dad gave me this sample which was tasted on May 21, 2008 - it was his Christmas present in 2003.
What a shame that this expression is no longer available!
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Glenfarclas 10 Year Old
ABV: 40%
Color: light-Amber
Nose - This is such an odd duck! Something very off key and seems feinty (to me) - Sherry - soft alcohol, raisin cream pie.
Flavor - Sherry, very youngish, it is interesting to see what I consider a great malt at age 12 (on up) this one falls a wee bit short but is still very pleasant with a soft mouthfeel and a long sherry like finish. I just miss the wonderful nose of the "12".
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Culdeedeacon †
ABV -- 43%
Glass - White wine w/stem
Color - Gold Gold Gold - Liquid Fort Knox!!!
Nose -- Islay peat smoke, apples, Apple cider, juicy, Beach & Ocean smells...
Flavor - Smoke from a peat fire, apples, Big Sweetness, Salty
Sometimes I forget how good this one really is!
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Laphroaig 15 Year Old (tasted blind)
ABV -- 43%
Color - Amber
Nose -- Reminds me of Highland Park 12 - smoke peat but not distinctly Islay but clearly Maritime/Scottish Isles. Salt spray - the Ocean.
Flavor - This is the giveaway! Clearly Islay! Also, clearly Southshore Islay! Peat, seaweed, sweet malt, Sherry(?), Salt.
The nose on this threw me at first but the tasting cleared it up. I just love these big Islay malts!
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Laphroaig Quarter Cask
ABV -- 48% (note that this is non-chill filtered.)
Glass - Medium Brandy Balloon
Color - Dark Gold
Nose - closed at first but opens with water with lots of Islay peat smoke - much like Ardbeg. Alcohol burn...
Flavor - dry peat smoke, dry peat smoke, dry peat smoke...
Typey Islay South Shore -- needs a revisit
Revisit x 2
This time in a stemless white wine
Nose - no water this time, opens with time - huge peat smoke, sweet malt, vanilla oak... Alcohol burn, oatcakes!
Flavor -- Sweet malt, more pronounced - then dry peat smoke, apples, phenolic, seaweed/iodine.
Very South shore Islay! This is fast becoming a favorite!
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Lagavulin 16 Year old
AVB - 43%
Glass - Whisky Tumbler
Color - Dark Gold/Amber
Nose - peat fire, phenol, sherry, sweetness
Flavor -- Sweet then dry as a bone finish! Salty, Peat.
Revisit
Glass - stemless white wine
Color - Dark Amber
Nose - smoke, Peat, sweet malt, vanilla, oak, licorice(ish)?
Flavor - Salt!, vanilla, big oak, malt sweetness, Sherry, smooth as a baby’s butt, chocolate...
This whisky has as long a finish as I have ever experienced! Memories!
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Ardbeg 10 Year Old
ABV 46%
Glass - Stemless White Wine
Color - very light gold
Nose - beautiful! Islay peat! Smoke, Phenolic, very complex, beach smells, can one really get beyond the nose???
Flavor - like no other! This still remains the taste of Scotland! Can anything be this smooth?
Revisit - added more water as this is nonchill filtered it goes cloudy which is not a pretty sight.
Nose - citrus notes - lime juice?
Flavor - toasted corn taco shells, dry peat smoke with lime juice
Revisit - No water this time! This malt is wonderful WITHOUT water! Water ruins it! This is the equal to Lagavulin 16 as long as no water is added.
CuldeeDeacon †
Culdeedeacon +
Parson McKnock’s Address
Found in the papers of Thomas Mungall attributed to Andrew Mungall 1828-1902.
Good honest Parson John McKnock
Had long observed with grief his flock
were getting fond, from day to day,
Of mixing whiskey with their clay.
To cure this ill, John thought it right
Some admonition to indite
Which from the pulpit he might lance
Against this horrid sin’s advance.
Noo, John himself loved whiskey "toody"
As well as ony ither body
So prudence told him to beware
And use his censure with great care,
Lest whilst another’s faults were shown
He indirectly whipped his own.
John, all fears and dangers scorning
Spoke boldly thus, one Sunday morning:
My dearest breathern, I would faint
Save ye and my ainsell the pain
O preachin to ye o a sin
That maist o ye hae tumbled in
In that’s in truth, nae very less
Than Scottish nicked drunkeness.
I preach na friends against the use
But strictly against the gross abuse
Of good rich, generous hielant whiskey
Which makes ye if wa daft ower frisky
And then ye fa intil a gien
The Deil sets to catch sinners in.
Noo, in the mornin fin ye rise
I see nae reason to dispise
A wee sup just tae put to richts
The feelings o the former nicht
But, then, my brethren, dinna ye be thinkin
By this Id hae ye always drinkin.
And after breakfast just in order
To keep the stomach frae disorder
And make the fish and eggs agree
With marmalade and cakes and tea
Id hae ye tak especial care
No neglect a little mair
But take ye special care o thinkin
By this Id hae ye always drinkin.
And as their naer maybe a question
But whiskey helps a man’s digestion
Id hae ye take at ony time
A sma wee drap afore ye dine
But dinna ye noo, be always thinkin
About this nasty filthy drinkin.
And after dinner very soon
And just to keep the vituals doon
And up, the gay joy o the feast.
Id hae ye take "a Gill" at least.
But dinna ye my friends be thinkin
By this Id hae ye always drinkin.
And in the afternoon dye see,
Instill a wee darp in yer tea.
This practice is o muckle service
And cerainly makes tea less nervious
But dinna ye aye, my friends be thinkin
About this nasty filthy drinkin.
Copyright 2008 by Thomas G. Mungall, III
So, Josiejunk was encouraging me to blog about my enjoyment of bourbon and whiskey. I am a social drinker, and not really a sit at home and have a drink sort of person. More often than not my drinking is limited to sharing a bottle of wine with friends. However, on occasion I really enjoy a tasty Bourbon. I started drinking Whiskey, mostly 7&7's, but have moved on to Knob Creek and Maker's Mark. I also like Booker's, but that can get a little pricey. While I enjoy sipping them, to avoid getting plowed I usually will cut them with 7-Up. Plenty of bourbon tastiness still comes through.
What I find the most interesting is that when someone asks me what I am drinking, and I tell them, inevitably both men and women are shocked that I like Bourbon and usually wrinkle their noses. Now, I can't be the only girl who likes Bourbon. My father informed me that my Grandmother (see previous blog) enjoyed a 7&7 from time to time. I also enjoy offering someone a sip and usually get a shocked look from them when they take a sniff. Most refuse to take a sip after that. They don't know what they're missing. It is soooo yummy. Something about the taste of the oak barrels that they are cured in, or the fermenting process, I don't know, but when it hits your mouth it is a little strong, but the aftertaste is amazing. Now, I could launch into a whole discussion about the difference between Bourbon and Whiskey (mostly the ingredients used and length and process of fermentation). And, to clarify, I like American Whiskey (Irish Whiskey is what we call Scotch - yeech! - smells like old socks to me!). But instead, all I can say is try it. I think you will be pleasantly surprised. If not, more for me =)
I picked up two of our granddaughters at the airport yesterday. Laurie was working, so I was on my own.
Hmm….
I arrived at the airport and finally found a place to park—way too far way from the terminal, as it turned out. How was I to know?
When I arrived at the gate with my special I-have-permission-to-pick-up-my-granddaughters slip, the kids were camped out next to podium. The youngest, five, gave me a hug. The eldest, eight, was fussing with her backpack and her responsibility to giving Laurie a birthday gift which was in that pack, that she didn’t even acknowledge my presence.
We grabbed the two carry-on backpacks and plastic sack filled with odds and ends and were off. But wait—there was checked luggage to pick up.
This is when it began to get interesting.
My daughter, bless her generous heart, had packed gifts for Laurie, me and my son’s new arrival, Ty—he had just popped out of the oven three days ago. Which meant there was lots of luggage—luggage that had been carried to the airport that morning by two adults and two children.
We headed off completely loaded down with two more heavy backpacks and a suitcase, to the very far away parking spot. We were about halfway there when the Eldest made a request which reminded me with a jolt that I had broken one of the cardinal rules of parenting: make sure all young participants in any trek have used the facilities before departing.
Oops.
Eldest granddaughter had to go pretty bad. It was either turn back or, um, let it go where we were, which was in a cold, dark, airport parking garage. However, after we walked on a bit, I checked with her, and she seemed to indicate she was doing ok.
But Youngest Granddaughter was struggling mightily with her carrying her pillow and little backpack. She just couldn’t keep up. We kept having to stop and wait. It was becoming apparent that she wouldn’t last long.
And then there were Eldest’s containment issues. Apparently the circumstances concerning her over-full bladder had returned. She was beginning to run and jump around. She said she was resistant to relieving herself here, in this place. I had to hurry.
The car was still far away and unfound. I was pretty sure I knew where it was.
So I left all the luggage, except for the thirty-pound pack on my back, and jogged around a corner to see if the car was where I thought it was. I told the girls not to move. The car was there. I hastily shed the backpack, threw it in the back seat, got the car going and honked the horn to let the girls know I was coming. I turned the lights on and headed toward them.
I turned the corner and there was Youngest amidst all the luggage, alone.
“Where’s Eldest?” I asked, as I quickly got out of the car.
“I don’t know.”
“She didn’t tell you where she was going?”
No answer.
Interesting thoughts ran through my mind, but at least Youngest wasn’t saying a strange man had come and taken her sister away.
I started throwing all that luggage into the trunk—and it didn’t all fit there, which I found out after spending too much time taking the packs out and re-adjusting them.
Keep in mind that I’m parked in the “road” of this garage, with the luggage.
And then Eldest showed up.
Where was she?
Let’s just say that we unfortunately contributed to that classic Urban Urine Smell that you’re all familiar with.
Finally, we had everything stowed, and everyone was all snug and safe in the car.
And I, a teetotalling Christian, felt the need for just a small hit of some fine, aged, malt whiskey.
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