Scotch Whiskey @ MindSay


 

   
ALcohol and college work

I got absolutely mashed on tuesday. I filled an entire bottle oc coke (About 500ml i think) with whiskey. i drank half of it before coming to college and the second half during my first lesson. at lunch i bought another bottle of whiskey and drank it. in my afternoon lesson i ended up throwing up and everyone at college seems to know by now.

 

i'm beginning to think that my alcohol consumption is becoming a problem however until it results in injury/death i will continue to drink. which reminds me i'm going to my best friend's tommorow to get drunk.

 

anyway,

 

"I was saving that bacon"

 
 
   
 

Whiskey and Bourbon

So, Josiejunk was encouraging me to blog about my enjoyment of bourbon and whiskey. I am a social drinker, and not really a sit at home and have a drink sort of person. More often than not my drinking is limited to sharing a bottle of wine with friends. However, on occasion I really enjoy a tasty Bourbon. I started drinking Whiskey, mostly 7&7's, but have moved on to Knob Creek and Maker's Mark. I also like Booker's, but that can get a little pricey. While I enjoy sipping them, to avoid getting plowed I usually will cut them with 7-Up. Plenty of bourbon tastiness still comes through.

 

What I find the most interesting is that when someone asks me what I am drinking, and I tell them, inevitably both men and women are shocked that I like Bourbon and usually wrinkle their noses. Now, I can't be the only girl who likes Bourbon. My father informed me that my Grandmother (see previous blog) enjoyed a 7&7 from time to time. I also enjoy offering someone a sip and usually get a shocked look from them when they take a sniff. Most refuse to take a sip after that. They don't know what they're missing. It is soooo yummy. Something about the taste of the oak barrels that they are cured in, or the fermenting process, I don't know, but when it hits your mouth it is a little strong, but the aftertaste is amazing. Now, I could launch into a whole discussion about the difference between Bourbon and Whiskey (mostly the ingredients used and length and process of fermentation). And, to clarify, I like American Whiskey (Irish Whiskey is what we call Scotch - yeech! - smells like old socks to me!). But instead, all I can say is try it. I think you will be pleasantly surprised. If not, more for me =)

 
 
 

   
This german I know, cut his buttcheek from shifting on his toilet seat...

I have acquired a taste for Drambuie..... :O

It's good to drizzle it on food.....even poptarts....if you think that sounds ridiculous, then you obviously haven't tried it, sucka...

Maybe I drizzle it on too many things....it's not my fault thought, CuRsE the Scotsman that introduced it to me, right?  yeah!!....God will have no mercy on your scottish speaking, kilt wearing, dirk carrying, bagpipe playing ways, Jason MacGregor!! 

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oh yeah and as a side note, I don't "drink" it.  So... I'm not a drunkard.... k?   yes.....

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ANYWAY....

This Jew is in my living room watching Napoleon Dynamite.  So, I guess I better go keep him company or something....

 
 
   
 

 
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