This past summer, the DH and I made ourselves sick eating tons of these yummy, tart little berries.
We had no idea what they were, what they were called or where they came from. They weren’t available in our market for long, either. Today I finally found out what they are called - Yang Mei.
According to the New York Times, Yang Mei is (or will be shortly) the new antioxidant rage in US grocery stores. They’re calling it the new pomegranate. Get ready for it!
The Chinese name means poplar-plum; in English it is called red bayberry or Chinese bayberry. The name yumberry was coined about 2003 by Charles Stenftenagel, a garden products importer from Indiana, when he was visiting a friend in Shanghai who owned a company that bottled the juice.
If you’re in China, look for them May to July. If you’re in the US, sorry, you can only enjoy the juice, the fruit itself is banned to keep out unwanted insects. I assure you, they are delicious!
Read more here (NYT).

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