So today I cooked up two 500g (I dunno what that is in pounds and inches) T-bone steaks, for lunch with my one and only son. It's traditonal for us as there is just us two at this time of year. He then proceeds to his mum's house for dinner. I don't know how he copes with all the food.

I put the steaks into a slow oven at six this morning and then cooked them at 80 degrees C for six hours. HUGE pieces of meat and they were so tender, the meat literally fell off the bone. I feel so sick but in a good way.

I am not eating again until I'm 50.

                                                                      Seasoned greetings all ! !