
This is a wonderful reflection on life's joys and sorrows.
At first i thought you were serving the fries mixed with caramel sauce and gingerbread. I said to myself "So this is Nova Scotian Poutine" ( no stranger than the original. Its fun when my brain does silly things like that.
At first i thought you were serving the fries mixed with caramel sauce and gingerbread. I said to myself "So this is Nova Scotian Poutine" ( no stranger than the original. Its fun when my brain does silly things like that.
Thank you, and yes it would be almost as Odd. I know "Poutine" as an Acadian dish made with raw grated and mashed potato, boiled with pork fat/back bacon on the middle eaten with either butter - or sugar! How's that for weird!
Heather
i live your life vicariously and you always make me think. ear fwubbles and skritches to the new puppy. (((((((((((heather)))))))))))) 'cause you like them so much....
i enjoyed your voice when i read your first blog and found you both soothing and comforting, but you are beyond that now.
i am happy you are finding further peace in your life after years of giving and days of watching life deminish
be well and blessed
Happy to hear such lovely magic is unfolding for you both effortlessly and gracefully!
It is often jolting experiences such as what you've described in the ER, and even noticing your own thoughts and reactions to such things that bring forward new opportunities and no shortage of synchronicity!
Tibet and her people truly are inspiring, many wise and patient teachers & masters hail from there.
So have you made them any salty yak butter tea yet? A favoured beverage there, I've heard!
I thank you for sharing your story - what a lovely treat!
Cheryl
It is often jolting experiences such as what you've described in the ER, and even noticing your own thoughts and reactions to such things that bring forward new opportunities and no shortage of synchronicity!
Tibet and her people truly are inspiring, many wise and patient teachers & masters hail from there.
So have you made them any salty yak butter tea yet? A favoured beverage there, I've heard!
I thank you for sharing your story - what a lovely treat!
Cheryl

Thank you for your kind words. I had to make Yak Burgers - now that was a first !! These folks like to drink plain hot water - and Sange - the younger monks likes our Red Rose tea - the "only in Canada" stuff! lol
I am so glad you have had the opportunity to work with a Rinpoche! Just being around people like that is such a transformative experience!
~Dogyo
~Dogyo
Yes it has been wonderful. I have been with him 2 days this week and even having some laughs, Karma Senge has a great sense of humour and loves to chuckle at our world!
Heather
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