so apparently my lab results did come back nice and speedy. my thyroid is fine apparently, however, my blood sugar is a little high. by a little high, i mean the normal range is 65-99, and mine was 102. i'm not diabetic or pre-diabetic, but i do need to watch my blood sugar. the physician, jackie, hence the quote from her that is my subject line, said that she thinks for me its mostly due to my weight (in a bit nicer terms) and that she wants me to lose 5lbs by May. (in may she wants me to come back and get my blood sugar checked again.) she gave me a little brochure on eating right and exercise and there's a link on there for www.mealsmatter.org/tools. i've been on there and i think that if i post some of the things on here, maybe it will help me regulate myself better (or help u guys help me if y'all want). it definitely sucked to get weighed again- i'm up to "about 164lbs."

now, the last time i weighed myself was back in the last week of november/first week of december when me n cyn would still go work out together after class sometimes. (that's another thing that makes getting exercise hard for me, i have no one to go with, and i'm scared that if i go by myself i'll 1. see cyn, or worse 2. see cyn there with mara) when i weighed myself then, i was about 150lbs. this means that in the past 2 n a half months i've GAINED ABOUT 14 POUNDS. seriously, wtf jennifer? n getting dumped sure as shit didn't help that...but yeah, so i guess in a way this information is also all a big "fuck you" to all the ppl that told me i wasn't fat n didn't need to lose weight.
Your Total Energy Expenditure is 2067 calories/day.
This is the approximate number of calories you need to consume to maintain your current weight. If you eat more calories than this on a regular basis or reduce your activity, you will gain weight. If you eat fewer calories than this regularly or increase your activity, you will lose weight. Keep in mind that your total energy expenditure may vary from day to day based on how active you are.

Your Body Mass Index (BMI) is 29.1.
BMI is a measure of whether you are at an appropriate weight for your height. Check the following table to see where your BMI falls. Keep in mind that if you are extremely muscular and fit, the BMI may falsely classify you as overweight or obese.
Underweight: <18.5
Normal: 18.5 - 24.9
Overweight: 25.0 - 29.9
Extremely Overweight: >30.0

Your BMI indicates that losing some weight would benefit your health. Although individual metabolisms vary, generally cutting back 500 calories a day [1567 for me] will help you lose about one pound per week, which is a healthy rate of weight loss. This is best done by minimizing your extras (foods high in fat and sugar) and by watching your portion sizes from all food groups. Being physically active will help shed pounds and inches even faster.
  • Eating iron and folate-rich foods is important throughout the years you menstruate to prevent anemia. If you have anemia, your blood does not carry enough oxygen to the rest of your body, which can cause a lack of energy and other health problems. Good food sources of iron include red meat, poultry, dried peas, beans and lentils and enriched breads and cereals. Folate, a type of B vitamin, is found in dark-green leafy vegetables, dried beans and peas and in fortified cereals and grains.
  • Consuming three cups of low-fat or nonfat dairy foods when on a low calorie diet may help enhance weight loss and reduce abdominal fat in adults.
  • The calcium recommendation for women in their 20s is 1,000 mg per day, or three portions of high-calcium foods daily. The following chart of calcium-rich foods shows how much you need to get approximately 300 mg of calcium (which equals one portion). Calcium-fortified foods are another option if you have trouble consuming enough calcium from natural food sources.
Milk (nonfat, 1%, 2% or whole) 1 cup
Cheese 1-1/2 ounces
Yogurt 1 cup
Pudding 1 cup
Broccoli 5 1/4 cups
Dried beans or peas, cooked 5 cups
Almonds 3/4 cup
Tofu processed with calcium 1-1/2 cups
Corn tortillas 6

What counts as one cup of milk?

1 cup milk or yogurt
1-1/2 ounces natural cheese (cheddar, mozzarella)
2 ounces processed cheese
1/3 cup shredded cheese
1/2 cup ricotta cheese

2 cups cottage cheese
1 cup pudding or custard made with milk
1 cup frozen yogurt
1-1/2 cups ice cream


What counts as a cup of fruit?

1 cup fruit
1 cup 100% fruit juice
1/2 cup dried fruit
1/2 large or 1 small apple
1 large banana
32 grapes

1 medium grapefruit
1 large orange
1 large peach
1 medium pear
2 large plums
8 large strawberries


What counts as a cup of vegetables?

1 cup raw or cooked vegetables
1 cup vegetable juice
2 cups raw, leafy greens
2 medium carrots or 12 baby carrots
1 large sweet potato
1 large ear of corn

 

1 medium boiled or baked potato
20 french fries (contains discretionary calories)
2 large celery stalks
1 large bell pepper
1 large tomato

 
Aim for this much every week:

Dark-Green Vegetables
3 cups/week

  • Kale
  • Spinach
  • Broccoli
  • Romaine
  • Collard greens
  • Turnip greens
  • Mustard greens
  • Bok choy
Orange Vegetables
2 cups/week
  • Pumpkin
  • Butternut squash
  • Sweet potato
  • Carrots
  • Winter squash
  • Acorn squash
Dry Beans & Peas
3 cups/week
  • Tofu
  • Pinto beans
  • Kidney beans
  • Lentils
  • Chickpeas
  • Black beans
  • Garbanzo beans
  • Soy beans
  • Split peas
Starchy Vegetables
3 cups/week
  • Potato
  • Corn
  • Green peas
  • Lima beans
Other Vegetables
6 1/2 cups/week
  • Tomato
  • Onions
  • Green beans
  • Iceberg lettuce
  • Cabbage Celery
  • Cucumber
  • Peppers
  • Cauliflower
  • Mushrooms
  • Artichoke
  • Summer squash
  • Asparagus
  • Beets
  • Eggplant
  • Zucchini
How much is one ounce of grains?

1 slice bread
1 cup ready-to-eat cereal
1/2 cup cooked rice
1/2 cup cooked pasta
1/2 cup cooked cereal
1 mini bagel
2 small biscuits
5 whole-wheat crackers
7 square or round crackers

1/2 English muffin
1/2 hamburger or hot dog bun
1 small muffin
1 pancake (4-1/2 in)
3 cups popped popcorn
1 small flour or corn tortilla
1 corn tortilla
1 packet instant oatmeal


What counts as an ounce of meat and beans?
A typical healthy portion is 2 – 3 ounces (or the size of a deck of cards).

1 ounce lean meat, poultry or fish
(a chicken drumstick is usually 2 – 3 ounces)
1/4 cup cooked dry beans
1/4 cup baked or refried beans
1 egg
1 tablespoon peanut butter or other nut butter
1/2 ounce nuts or seeds

1 sandwich slice of deli meat
1/4 cup (2 ounces) tofu
1 ounce tempeh, cooked
1/4 cup roasted soybeans
1 falafel patty (2 1/4 ”, 4 oz.)

2 tablespoons hummus

so i guess that's everything. also, keep in mind that this has been supposedly calculated to fit my height and weight and family history, so if ur thinking about going on a diet, ur better off doing this shit urself on that website. and if u couldn't tell, this entry is largely just information to help me out. to maintain my weight, i need:
6oz of grains a day
2.5 cups of vegetables a day
2 cups of fruits a day
3 cups of milk products a day
5.5 oz of meat and beans a day

so yeah, again i have lots more that i want to say, but i wanna run into sims world and pig out while i still can, lol.
 
   

 


 
 
topbloggers on
Re: "Jackie said, 'You Need to Watch your Blood Sugar'"
I know what you're saying. very recently I've decided to eat better too (because I have to). I wish you luck on this.It can be hard to eat a variety of vegetables. personally i've tried, but there's always trying harder, right?
blackmamba on
Re: "Jackie said, 'You Need to Watch your Blood Sugar'"
yeah i guess. eating a variety of veggies is also hard cuz fresh produce is really expensive things time of year.
topbloggers on
Re: "Jackie said, 'You Need to Watch your Blood Sugar'"
I know it sounds almost gross, but I get a lot of canned vegetables and/or fruit. It helps save $ and the taste is about the same
blackmamba on
Re: "Jackie said, 'You Need to Watch your Blood Sugar'"
eh, i don't think its that gross. i grew up eating junk, lol. usally canned veggies don't have quite the same nutritional value tho because they have to go thro the whole preserving process

 
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